Based on current banquet menus, on average you may expect to spend approximately €90-€110 per person for dinner inclusive of current taxable service charge & current sales tax. These averages would encompass hors d’oeuvres during your welcome cocktail reception, plated or buffet meal, wedding cake, wine service with meal, toast for the speeches and an open-hosted bar service based on a moderate drinking group. Please be aware that our menu items and pricing are subject to change and your final expenditure will depend on your final guest attendance, menu selections and food & beverage financial commitment.